Kage Hour

5 Draft Asahi | 5 off Sake

From Tuesday – Friday 5-7

RAW

Ceviche Kage 11

european seabass | sweet potato | red onion | cancha corn | cilantro oil | tiger’s milk

Tataki de Carne 12

beef tenderloin | broken nori | cashew puree | lotus root | shichimi ponzu

Ceviche Nikkei 13

shrimp | spanish octopus | seabass | sweet potato | crispy shallot | nori | dashi | binchotan smoked oil | ponzu tiger’s milk

Tiradito de Salmon 14

bc salmon | jalapeno salsa | charred avocado | pickled red onion | cilantro oil | nikkei tiger’s milk

Tiradito de Atun Blanco 15

albacore tuna | pickled daikon | chili | cucumber | aji puree | rocoto soy

ENSALADA

Kage Slaw 8

green papaya | purple & green cabbage | mango | peanuts | toasted sesame | lime citronette

Root Vegetable Ceviche 9.5

purple potato | red apple | sweet potato
heirloom carrot | jalapeno | avocado | puffed quinoa | smoked oil | yuzu tiger’s milk

Setas Exoticas 12

shitake mushroom | cremini mushroom | oyster mushroom | button mushroom | fried egg | hollandaise | bonito flakes | furikake

Solterito de Quinoa 13

quinoa | queso fresco | corn |lima bean | hauacatay | miso ginger dressing

HOT SMALL

Ebi Mayo 12

fried shrimp | ebi mayo | purple potato chips | aonori

Yuca Frita 7

cassava fries | oregano mayo | togarashi | cilantro

Karaage 10

fried chicken | mirin | togarashi | sesame sauce[/column]

Gyoza 11

beef |sweet potatoes| aji panca | egg yolk | tamari soy | chives

Pollo Chifa Agridulce 14

fried chicken sandwich | aji mmarillo buttermilk | iceberg lettuce | tomato | pickled shallot | tamarind oregano powder

Carne de Cerdo Ahumada 13

smoked pork belly sandwich |celery remoulade | crispy shallot | crispy garlic | black sesame aioli wasabi aioli

ANTICUCHOS

Served with potato, choclo, salsa criolla

Pollo 11

chicken thigh | miso | aji amarillo | ocopa sauce | huancaina

Panza de Cerdo 10

pork belly | green onion | sake | tagarashi charsu sauce

Corazon 12

beef heart | aji panca | mirin | aji mirasol

HOT LARGE

Costilla de Cerdo 21

over roasted pork ribs | mirin | soy | sake | rocoto-aji amarillo glaze | cilantro & japaleno crema

Arroz Chaufa de Pato 2-Way 22

duck fried rice | confit duck leg | confit egg | candied chili | pickled ginger | aonori | furikake

Tira de Carne 22

ny striploin | ponzu | miso chimichurri | crispy shallots | red chili

Jaela Mixta 42

fried whole seabass | tiger shrimp | mussel | squid | yuca | seabass ceviche | bok choy | ponzu

Parihuela Nikkei 29

peruvian seafood stew | seabass | clams | corn | tiger shrimp | bonito flake | potato | shoyu

Braised Short Rib 24.5

48 hours braised beef short ribs | cauliflower & miso puree | candied chili | crispy bacon |Mustard Greens

Executive Chef | Humberto Sanchez
Sous Chef | John Carlo Zabala